White Pepper (Rough) 白胡椒粒

White Pepper (Rough) (白胡椒粒) consists of cracked or whole white peppercorns, delivering a sharp heat and clean aromatic profile to savory dishes. Ideal for making Singapore-style Bak Kut Teh, flavoring clear soup bases, and seasoning seafood where a visual "cleanliness" and bold spice are required. Professional-grade white pepper in a 500g pack, providing consistent heat and quality for high-volume professional kitchens.