White Flower Mushroom (Small) 白花菇 (小）

White Flower Mushroom (白花菇 (小)) is a dried shiitake variety known for its thick, meaty texture and distinct flower-like pattern on the cap. Suitable for slow-cooked stews, braised claypot dishes, and festive soups, it absorbs sauces beautifully while providing a concentrated earthy aroma. Kitchen-ready dried mushrooms, selected for quality and consistency for use in professional food service and traditional home cooking.