Tianjin Preserved Vegetables / Tongcai 冬菜

Tianjin Preserved Vegetables (冬菜) is a traditional salted vegetable known for its intense savory aroma and ability to add depth to broths and stir-fries. Commonly used to season steamed minced meat, garnish porridge, or enhance the flavor of soup bases for noodles in Singapore hawker stalls. Standard-grade preserved vegetables from a trusted heritage brand, providing a reliable and traditional umami boost for commercial food preparation.