Tapioca Flour 芡粉

Tapioca Starch (Tapioca Flour) is a gluten-free thickener and binder demanded by Singaporean food manufacturers and home cooks, ensuring clear, glossy sauces, stable soups, and excellent results in both hot and cold dishes. This versatile ingredient is vital for creating the signature chewy texture in products like bubble tea pearls and traditional Nyonya kueh. It is widely used to improve moisture retention in meat products and it yields crispy coatings on fried foods.