Tangerine Peel 陈皮

Tangerine Peel (陈皮) is a traditional dried citrus ingredient prized for its aromatic, slightly bitter, and citrusy notes that evolve with cooking. Commonly used in slow-cooked stews, herbal soups, and traditional desserts like red bean soup to add a complex fragrance and cut through greasiness. Cooking-grade dried tangerine peel, selected for its aromatic quality and suitability for professional culinary and traditional TCM-style cooking.