Sambal Chilli 参巴辣椒

Sambal Chilli (参巴辣椒) is a versatile, spicy chili paste that serves as a foundational building block for many flavorful Southeast Asian recipes. Suitable for stir-frying seafood, seasoning spicy noodles, or as a side condiment for rice dishes like Nasi Lemak. Foodservice-grade sambal chilli designed for consistent heat and texture in high-volume kitchens and food stalls.