Salted Bean Paste 黑豆酱

Salted Bean Paste (黑豆酱) is a robust, fermented black bean condiment that delivers a deep savory punch and essential umami depth to traditional Asian recipes. Perfect for stir-frying with bitter gourd, seasoning steamed minced meat, or as a foundational flavor base for savory seafood dishes in professional zi char kitchens. Foodservice-grade fermented bean paste in a 3kg pack, designed for reliable seasoning and consistent flavor performance in high-volume professional cooking