Red Sugar 红糖

Red Sugar (红糖) is a traditional unrefined sugar known for its deep color and distinct molasses fragrance, offering a more complex sweetness than white sugar. Commonly used in brewing herbal teas, sweetening traditional dessert broths (Tong Sui), and as a natural coloring agent for braised meat glazes. Foodservice-grade red sugar in a 6kg bulk pack, providing reliable sweetness and aroma for high-volume kitchen use.