Plum Paste 上梅羔

Plum Paste (上梅羔) is a traditional tangy condiment used across Chinese cuisine to provide a refreshing contrast to rich, savory dishes. Commonly used as a base for sweet and sour sauces, poultry glazes, or as a dipping companion for fried appetizers and roasted meats. Professional-grade plum paste packaged for convenience, ensuring consistent flavor and texture for commercial food preparation.