Dried Cuttlefish (Small) 小鱿鱼干

Dried Cuttlefish (小鱿鱼干) is a premium dried seafood ingredient prized for its concentrated briny sweetness and intense umami aroma. Small-sized cuttlefish are ideal for slow-simmering in soup stocks, flavoring stir-fried vegetables, or adding to traditional "Bak Kut Teh" and congee for an authentic depth of flavor. Kitchen-ready dried cuttlefish, selected for quality and consistency for professional culinary use and traditional home recipes in Singapore.