Corn Flour 玉粉

A fundamental ingredient in Singaporean culinary tradition, Corn Flour (also commonly known as Corn Starch) is a multi-purpose kitchen essential. Its neutral flavor and fine, powdery texture make it indispensable for achieving the perfect consistency in a wide variety of local favorites. It is essential for thickening glossy gravies, tenderizing meats through velveting and creating a light, crispy coating for fried dishes.