Thai Brown Sugar 黑糖

Thai Brown Sugar (黑糖) is a deep, aromatic sweetener known for its rich molasses notes and warm color, making it a staple for both beverages and cooking. Suitable for sweetening dessert broths (Tong Sui), baking, and creating flavorful glazes for braised meats where a dark, caramel-like sweetness is desired. Foodservice-grade brown sugar in a 6kg bulk format, providing reliable sweetness and flavor for high-volume catering and professional kitchens.