Shaoxing Hua Tiao/ Cooking Wine 花雕酒

Shaoxing Hua Tiao Cooking Wine (花雕酒) is widely used in Singapore hawker stalls, zi char kitchens, and Chinese restaurants. Commonly used in dishes such as drunken chicken, braised pork belly (红烧肉), stir-fried meats, and seafood to enhance aroma and reduce gamey odours. Professional cooking-grade wine, suitable for home cooks and food businesses seeking consistent Chinese cooking results.