Salted Bean Paste (Whole) 豆酱粒

Salted Bean Paste (Whole) (豆酱粒) features intact fermented soy beans, providing a traditional texture and bursts of savory flavor in classic Asian dishes. Commonly used in steamed fish, braised meat recipes, and as a key ingredient in traditional Nyonya-style cooking for its authentic look and taste. Kitchen-ready whole bean paste in a 3kg format, offering a reliable and traditional flavor for commercial food service.