Salted Black Bean 豆豉王

Salted Black Bean (豆豉王) is a traditional fermented ingredient prized for its intense salty, savory, and pungent umami contribution to Chinese cuisine. Widely used in zi char classics such as steamed fish with black bean, stir-fried clams, and bitter gourd meat dishes to provide a deep, savory punch. Standard-grade salted beans in a 300g pack, selected for their quality and texture to ensure reliable flavor in every professional and home-cooked dish.