Rock Sugar 冰糖粒

Rock Sugar (冰糖粒) is a traditional crystalline sweetener used to provide a mellow, clean sweetness that is less intense than granulated white sugar. Ideal for brewing herbal teas, sweetening dessert broths (Tong Sui), and achieving a glossy finish in braised meat glazes. Standard-grade rock sugar in a 3kg pack, offering a consistent dissolving rate for professional catering and home use.