Pickled Plum 中国梅粒

Pickled Plum (中国梅粒) is a traditional pickled ingredient known for its intense salty and sour profile, used to balance and brighten savory dishes. Ideal for preparing steamed fish with plum, making dipping sauces for roasted meats, or as a flavor enhancer in tangy soup bases. Kitchen-ready pickled plums in a 2kg jar, providing a consistent tangy flavor for commercial food service and traditional recipes.