Light Soya Sauce (W/S) 鼓水

Light Soya Sauce (W/S) (鼓水) is a foundational culinary soy liquid used as a versatile seasoning base to provide essential saltiness and savory depth to a wide variety of dishes. Widely utilized by hawker stalls and central kitchens for large-batch preparations, it is ideal for seasoning soup stocks, noodle sauces, and bulk marinades where a consistent savory profile is required. Foodservice-grade soy sauce in a 5L bulk bottle, offering a practical and cost-effective seasoning solution for high-volume professional food preparation.