Cloves 丁香

Cloves (丁香) are a highly aromatic spice used to provide a warm, sweet, and pungent flavor profile to both savory and sweet culinary preparations. Essential for making Five Spice blends, seasoning braised meats, and flavoring aromatic rice dishes or traditional herbal soups. Standard-grade whole cloves in a 500g pack, providing a consistent and powerful aroma for professional catering and spice-heavy recipes.