Chilli Flower 花椒粒

Chilli Flower (花椒粒) is an aromatic spice essential for creating the signature numbing sensation and citrusy fragrance found in Sichuan cuisine. Perfect for tempering in hot oil, seasoning "Mala" style stir-fries, and adding a complex tingly finish to braised meat and noodle dishes. Cooking-grade Sichuan peppercorns, selected for their potency and fragrance, suitable for professional kitchens and authentic home cooking.