Black Fungus 黑木耳

Black Fungus (黑木耳) is a popular culinary ingredient valued for its unique crunchy texture and ability to absorb the rich flavors of stocks and sauces. Ideal for use in traditional Chinese stir-fries, hot and sour soups, and cold appetizers, it adds both a nutritional boost and a pleasant bite to dishes. Standard-grade dried fungus in a 1kg pack, selected for its quality and consistency for professional kitchens and home-style Asian cooking.