Bay Leaves 香叶

Bay Leaves (香叶) are a fragrant dried herb used to provide a subtle floral and herbal depth to slow-cooked dishes and savory liquids. Essential for flavoring braised meat stocks, marinating poultry, and seasoning western-style stews and sauces in professional kitchens. Standard-grade dried bay leaves, selected for their aromatic quality and suitability for long-simmering culinary applications.