1st Black Soya Sauce 上晒

A premium first-extraction sauce known for its richer umami, deeper colour, and natural fermentation aroma. Made from high-grade soybeans with low-yield traditional processing, it offers a cleaner, less chemical taste compared to regular dark soy sauce. Its bold colour and fragrance make it ideal for braising, roasting, red-cooking, and noodle or stir-fry sauces. Commonly used for braised duck (鸭), pork trotter (猪脚), lu rou (卤肉), roasted meats (烧肉), and marinades, it’s trusted by restaurants and food manufacturers for maximum colour and premium taste. A top-tier choice for chefs who want both depth and consistency in every dish.