1st Chilli 粗辣椒

1st Chilli (粗辣椒) is a robust and spicy chili blend that serves as a foundational heat source for many Southeast Asian and Chinese recipes. Suitable for making chili oils, seasoning spicy stir-fries, and providing a consistent spicy base for various sauces used in hawker and zi char settings. Foodservice-grade chili paste in a 3kg format, offering a reliable spice level and texture for high-volume professional kitchens.