1st Light Soya Sauce 生抽王

1st Light Soya Sauce (生抽王) is made from the first extraction of the fermentation mash, resulting in cleaner aroma and better flavour balance. Widely used in Singapore hawker stalls, zi char kitchens, and Chinese restaurants for stir-fries, marinades, soups, and noodle sauces. Foodservice-grade soy sauce designed for consistent seasoning and reliable performance in high-volume kitchens.